Saturday, April 11 Trip # LE2608
We won't find cuisine more authentic than at Vic's Italian Restaurant, a welcoming and family friendly place where they speak Italian in the restaurant. Locally owned and operated for more than 30 years, this place is a bona fide institution for Italian goodness.
Each dish is crafted from the freshest and finest ingredients including homemade sauces and dough made in-house daily from local and organic produce, and the diverse menu offers plenty for everyone. There are gluten-free and vegetarian options on the menu, along with customer favorites like lobster ravioli, veal parmigiana, fresh seafood creations, hearty pastas, brick oven-baked specialty pizzas and more. Save room for dessert, because these hand-crafted in-house treats will put the finishing touch on your meal. Limoncello cake, cannoli, and the award-winning tiramisu are just a few of the options. Depending on Mother Nature, we will dine in the spacious and comfy dining room or sit out on the pretty patio. Known for service and scrumptious fare, make Vic's your new Italian go-to restaurant!
Please let the Coordinator know if you're coming so reservations can be made.
Location: 4035 Lake Boone Trail, Raleigh
Start time: 7:00 p.m. End time: until . . .
Event fee: Cost of food and drinks
Maximum attendees: 10
Coordinator: Dwen Andrews dwencita@gmail.com
919/624-0762 919-244 2710